With a legacy spanning over two decades, NSHM Institute of Health Sciences boasts top-tier global placements, offering unparalleled placement opportunities to its students.
Backed by Central Government Agencies like DST, SERB, etc., our institute provides cutting-edge research facilities, fostering academic and scientific advancements.
Get the opportunity to exchange knowledge, engage in intellectual discussions, and gain insights into the Health Science industry’s future by interacting with industry experts, attending seminars and workshops.
Gain a profound understanding of the global transformation of the Health Science industry, transitioning from traditional paradigms to the digital era.
Seize the opportunity to submit abstracts for oral and poster presentations, actively participating in cutting-edge research and emerging developments in the industry.
Strategic collaborations with esteemed partners ensure that students receive a comprehensive education aligned with industry standards and best practices.
EMAMI: The collaboration provides the students with research based project work allowing students to apply theoretical knowledge to real-world situations, enhancing their problem-solving and critical thinking skills.
ICDR: The International Council for Development Research provides the students to publish a paper that highlights the importance of collaborations and partnerships in shaping well-rounded and industry-ready professionals.
IQ City: Internship and research facility for the student.
FSSAI: FSSAI is the empanelled training partner of NIHS, providing students with certification courses in food safety and hygiene.
Department of Pharm Tech, Jadavpur University: Our students benefit from distinctive opportunity to engage in hands-on training with analytical instruments. Additionally, this collaboration offers research opportunities for postgraduate students.
Lincoln University College, Malaysia: The partnership with Lincoln University College, Malaysia offers students the opportunity to obtain international certification. Eligible students can also pursue their PhD program at LUC (approved by Association of Indian Universities (AIU) and take part in seminars, research activities, and student exchange programs.
University of Naples-Fedrico-II:NSHM also has teamed up with the University of Naples (Fedrico,II Italy) to apply for the ERASMUS+ program, providing students and faculty at NSHM with opportunities to participate in European projects.
Key Facts
Scope & Career Opportunities
Course Details
Key Facts
DURATION
2 years
PROGRAMME TYPE
PG
DEGREE AWARDED BY
MAKAUT
MINIMUM ELIGIBILITY OF M.SC. IN DIETETICS AND NUTRITION
Bachelor degree
ADMISSION PROCESS
To complete admission online, follow the steps below:
– Fill up the online application form
– Sit for ENPAT and personal interview
– Receive selection letter via e-mail
– Pay admission fees
Scope & Career Opportunities
The increasing awareness regarding staying fit and healthy and avoiding high-calorie unplanned diets contributes to the high demand for professional dieticians and nutritionists in India and abroad. After completing the programme M.SC. IN DIETETICS AND NUTRITION , one can work as:
-Menu planner – Monitoring the food preparation
-Dietician or Nutritionist
-Clinical and Therapeutic Dietician
-Researchers in Universities
-Specialist Institutions and Hospitals
-Public Health and Community Dieticians
-Preserving Supervisor
-Teacher and Professor
-Article Writer and Columnist
-Sports Nutritionist
-Food Researcher
-Public Health Nutritionist
-Research Fellow/Scholar
-Food and Nutrition Quality Management Officer
Success Stories
Mayuree Das
Assam Medical College
Modnath Paudyal
UNICEF
Sakshi Priya
Fernandez Hospital
Sambrata Chatterjee
ILS Tripura
Course Details
The core curriculum of M.Sc. in Dietetics and Nutrition includes:
Course Breakup
FOOD SCIENCE
NUTRITION SCIENCE
RESEARCH
Components and Analysis of Food(Biochemical & Microbiological)
Chemistry of food components like proteins, carbohydrates and lipids, new food product development, nature of microorganisms involved in food spoilage, food infections and intoxications, and various preservation and control techniques, food – safety, engineering & processing, and technology, nutrition, and sensory analysis
Diet Counselling Techniques Patient counseling approach and skills, Dietary health care, updated assessment and remedial techniques, evaluation, monitoring and control, etc.
Community Nutrition
Nutritional status assessment, community nutrition, women and child nutrition, nutrition kitchen garden, community nutrition training, WHO, UNICEF guidelines – community nutritionist, requirement analysis and provisioning for specific macronutrients, monitoring, evaluation, and control -critical periods in growth and development and impact of malnutrition, etc.
Geriatric and Sports Nutrition
Physiological changes, nutritional analysis, socio-psychological aspects of aging, caregiving, geriatrics, sports nutrition, specialised clinic operations, etc.
Therapeutic Nutrition
Therapeutic approach in diet, nutritional screening, nutritional status assessment, nutritional support system, other life-saving measures for the critically ill, role of immune enhancer, conditionally essential nutrients, immune suppressants, special diets in critical care, complications of nutritional support system, re-feeding syndrome and rehabilitation diets, etc.
Epidemiological approach in nutrition
Concept of health disease spectrum, epidemiological research design, methods, analysis and application for disease control, levels of healthcare, development of public & private healthcare institutions and NGOs, etc.
Biostatistics and its implications in nutrition research Qualitative and quantitative methods, nutrition data preparation, data analysis, appropriate parametric and non-parametric statistical tests, data visualization, decision-support, etc.
Dietary Management of different diseases, Food Microbiology, Basics of Nutrition, Nutrition Education & Communication, Principles of Food Science, Biometric Assessment of Nutritional Status
Academic Interests :
Community Nutrition, Nutrition Education & Communication, Clinical Nutrition, Dietary Management of Diseases
Post Graduate :
M.Sc. in Applied Nutrition(Gold Medalist) National Institute of Nutrition (ICMR-NIN), Hyderabad;
Under Graduate :
B.Sc. Honours in Food Science & Nutrition (University 3rd Rank Holder, College Topper), The University of Burdwan,
The colours used in the logo White, Red and Black represent the three gunas: SATTVA, RAJAS and TAMAS respectively.
This SPANDA at the level of causal existence – KARANA SHARIRA, is depicted by the top petal in our logo. The other two consecutive petals depict the SUKSHMA and the KARANA SHARIRA forming the SHARIRA TRAYA. We can also extend this to depict the AVASTHA TRAYA of JAGRIT, SWAPNA and SUSHUPTI states.
Yoga etymologically means UNION / BALANCE – the dynamic equilibrium between the opposing forces in the microcosm as well as the macrocosm. The path of Yoga has been elaborated by our ancient texts as a technique, a path to realise the ultimate TRUTH underlying the fabric of this manifest existence. This process of Self- Realisation starts with the practise of discrimination between the SELF and the NON-SELF.
According to Swami Vivekananda “Each soul is potentially divine. The goal is to manifest this divinity by controlling nature, external and internal. Do this either by work, or worship, or psychic control, or philosophy – by one, or more, or all of these – and be free.
It is the Discriminative power : THE POWER OF CHOICE that characterises us human beings from other species. This is represented by the Red Dot in our logo, representing the BINDU of the Ajna Chakra. It is at this point that the cosmic consciousness, the subtle vibration that lies behind everything condenses, coalesces to a point: BINDU and emanates out to create the drama of life.
According to Ancient Scriptures, the spiritual energy depicted by a snake, lies dormant at the base of our spine in two & a half coiled state. That is what is depicted in our logo which has exactly two and half coils before it rises upwards.
The infinity depicts the ANADI ANANTA – SAT-CHIT-ANANDA BRAHMAN; that pure consciousness which is existence, consciousness, bliss.
Our logo looks like a yogi sitting in padmasana meditating. The two wings represent the IDAand PINGALA , which when united leads to the awakening of Spiritual Energy, which as we already explained, lies dormant at the base of the spine. The sadhana of the yogi is to awaken this energy till it reaches the Ajna, depicted by the red dot. From here starts the journey of the Higher Yoga, the real union.
Scientifically this can be corelated to the NEOCORTEX: the newer, most complex and evolved state of human consciousness.
According to yogic wisdom, we have been blessed with a human life after a journey of 84 lakh species, from the lowest state of manifestation of matter to the highest goal of KAIVALYA: liberation from the cycle of birth and death; merging back into the Cosmic Consciousness. Yoga is a methodology, a technology, a philosophy and a way of life that enables us to achieve this.
At SPANDA, we aspire to guide the true practitioners of yoga to aim towards this highest goal of human existence, through conscious evolution; by integrating the concepts of yoga in our day to day life.
Asatoma Sad-Gamaya Tamaso Maa Jyotir-Gamaya Mrytyor-Maa Amritam Gamaya Om Shaantih Shaantih Shaantihi
Lead me from the untruth to the Truth. Lead me from darkness to light. Lead me from death to immortality Om Peace Peace Peace.
A practitioner & teacher of yoga for over 25 years, she started her yoga journey from Bihar School of Yoga.
She has completed YIC CYAI & MSc in Yoga securing a First Class with Distinction from SVYASA Yoga University, Bangalore. She specialises in Therapeutic Yoga from the same university.
She also holds a MA in Economics from Annamalai University, Chennai.
She has completed RYT-200, RYT-300 : RYT500 from Yoga Alliance, USA
She is a Level 1 certified teacher of Kundalini Yoga as taught by Yogi Bhajan, Kundalini Research Institute, USA
She has studied Ancient Indian Scriptures from Harvard University’s online program.
She has studied Vedic Chanting under the tutelage of Swami Prajnatmatananda ji Maharaj who was heading the Dept of Indology at Ramakrishna Institute of Culture, Kolkata
She has studied Ashtanga Vinyasa Yoga at the prestigious KPJAYI Mysore under the tutelage of Saraswathi Jois (daughter of Vidhwan Pattabhi Jois).
She has studied Nada Yoga at ICYER, Pondicherry and was honoured with the title Yogacharini for the same.She has been the Senior Yoga Teacher at the prestigious Health Club ‘Solace’ in Kolkata.
She collaborates with ace golfer Indrajit Bhalotia and has trained golfers at Tollygunge Club under his Academy.
She collaborates with New-York based Yoga Teacher Eddie Stern, who is famously known as the yoga teacher to Dr Deepak Chopra.
She has conducted sessions in Corporate Houses and has remained Personal Trainer to A list Tollywood actors, industrialists, and Sportspersons.
In her free time, she involves actively in raising awareness for causes affecting the underprivileged society especially children & women.
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We value your input and suggestions. As a member of our library, your feedback helps shape our services and offerings. Be it a requirement of any particular book, or searching of specific information, please let us know and we’ll do our best to fulfill your request.
But a library is more than just books and technology; it’s a place for connection and discovery. That’s why we are excited to bring you a range of programs and events. From author visits and book clubs to workshops, there’s something for everyone.
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