Master of Tourism & Travel Management
Kolkata | Durgapur
2 years
PG
MAKAUT
Graduation
To complete admission online, follow the steps below:
NSHM Knowledge Campus is the Authorized Training Centre (ATC) of the International Air Transport Association (IATA) since 2007 and this allows us to help our students get acquainted with the various aspects of the travel and tourism management industry. Students holding the Master of Tourism & Travel Management degree can work in
Riya Holidays
Holiday Inn
Alps Tourist Services
Golden Bird Holidays
Core curriculum details of Master of Tourism & Travel Management are as follows –
NSHM Institute of Hotel and Tourism Management in Kolkata has become a trailblazer in hospitality management education, boasting a legacy of excell...
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Read MoreMeet our faculty members
Principal & Professor Department of Tourism & HospitalityDepartment of Hotel Management & Catering Technology
Durgapur
Ph. D. in Management
MBA, Pondicherry University, and MA Psychology, IGNOU
B.Sc Zoology, TMBU and DHMCT & AN, IHM BBSR
Sushant University Dean Business School Gurugram
15 Years
Department of Tourism & Hospitality
Kolkata
"Tour Package Operation, Travel Agency Management, Service Marketing, Marketing Management, Eco Tourism and Sustainable Development"
PhD - Tourism Destination, Burdwan University
MTTM, Utkal University
BTTM, Calcutta University
DSMS, Lecturer
16 Years
Department of Hotel Management & Catering Technology
Durgapur
RESEARCH METHODOLOGY, PRINCIPLES OF MANAGEMENT, FOOD AND BEVERAGE SERVICE
RSESEARCH AND DEVELOPMENT
PhD in Tourism and Hospitality Services Management, IGNOU
MSc in HMCT, Hotel Management and Catering Technology, TGOU, Nagaland,
NSMS-Durgapur, HOD- Food and Beverage Service, 2005-2006
18.3 Years
Assistant Professor Department of Tourism & HospitalityDepartment of Hospital Management
Kolkata
Hospitality management
F&B Controls, Catering Management, Food & Beverage, Cloud Kitchen, Tourism geography
Food & Beverage
BSc. In Hotel Management, F&B Service, Food Production, Front Office, Accommodation Operation
Kanha Palm Spring. Director F&B Operations, April'23- June'23
Department of Hotel Management & Catering Technology
Durgapur
Tourism Geography and International Tourism, Eco Tourism and Sustainable Development, Environmental Science in Tourism, Tourism Policy, Planning and Development, Travel Agency and Tour Operation Management, Legal and Ethical issues in Tourism, Tourism Products and Destination Management, Indian History and Culture, ICT in Tourism.
Sustainable Tourism, Tourism Geography, Tour operations, Eco Tourism, Air fare Ticketing
Pursuing
MBA (Tourism Administration), Tourism Management, Jiwaji University
B. Com (Taxation), Commerce, R.D.V.V.
TMI Academy of Travel Tourism and Aviation
14 Years
Department of Hotel Management & Catering Technology
Durgapur
Tourism Products, Service Marketing, Eco Tourism, Travel Agents and Travel Operations
Special Interest Tourism, Cultural Tourism
Mttm, North Eastern Hill University,
Bttm, Indian Institute of Travel and Tourism Management,
Kingston Educational Institute
0.6 Years
Department of Hotel Management & Catering Technology
Durgapur
Housekeeping, Front Office, Hospitality Management, Facility Planning, Personality Development.
Rooms Division, PD
M.Sc in Tourism and Hospitality Management Tourism and Hotel Management Madurai Kamaraj University
B.Sc in Hospitality and Hotel Administration Hotel Management IGNOU and National Council Hotel Management and Catering Technology (IHM, Bhubaneswar)
Oberoi Hotels and Resorts Housekeeper ( Housekeeping Manager) Joined - June 2005 & Left - May 2010
13 Years
Department of Tourism & Hospitality
Kolkata
FOUNDATIONS OF FRONT OFFICE, ACCOMMODATION OPERATIONS, ACCOMMODATION AND FRONT OFFICE OPERATION, INTRODUCTION TO HOSPITALITY IN TOURISM
ROOMS DIVISION DOMAIN
PHD IN MANAGEMENT FROM AMITY UNIVERSITY, KOLKATA- PURSUING
MASTERS IN TRAVEL AND TOURISM MANAGEMENT AND MASTERS IN ENGLISH FROM IGNOU
IHM BHUBANESWAR- NCHMCT- 2011
PARK HYATT CHENNAI- TEAM LEADER
6.3 Years
Department of Hotel Management & Catering Technology
Durgapur
1) HM101 2) HPM101 3) BSCA103 4) GE5B04 5) Training & placement
Food production & Pattessiere.
M.Sc. in Hotel management. Annamalai University
B.Sc. in Hotel Management & Tourism Annamalai University
RIG institute of Hospitality & Management
17+ Years
Department of Hotel Management & Catering Technology
Durgapur
Housekeeping, Front Office, Basic Accounting, Retail Management
M.Sc - HMCT&Ti, Panjab Technical University
B.Sc in Hospitality and Hotel Administration, IGNOU
Siliguri Institute Of Technology, Assistant Professor
12 Years
Travel and Tourism
Kolkata
Tourism Principles & Practices, Tourism Marketing, Tourism Geography, Event Management & PR, Entrepreneurship and Community Development, Transport in Travel and Tourism, Services Marketing
Heritage Tourism
PGDM ( International Business), Tourism Management, IITTM
BBA (H), Marketing, WBUT
Institute of Leadership, Entrepreneurship and Development
7.7 Years
Department of Hotel Management & Catering Technology
Durgapur
FOOD & BEVERAGE PRODUCTION, BAKERY CONFECTIONERY, O.B, HRM, PRINCIPLES OF MANAGEMENT.
CULINARY & MANAGEMENT
PURSUING PhD FROM ASSAM DOWN TOWN UNIVERSITY
MASTERS IN TOURISM MANAGEMENT FROM I.G.N.O.U.
Food Tech., Jadavpur University
KOOKIES JAR, CHEF,1998-99
25 Years
Department of Hotel Management & Catering Technology
Durgapur
Food and Beverage Service, F & B management, Hotel Information system, Property development Mgmt,Facility mgmt and Planning, HRM
Food and beverage service and Managment
Masters in travel and tourism Management, Madurai Kamraj University
B.Com, Commerce, Burdwan University
Durgapur Educational Society, Study In charge, October 1998, September 2008,
24 Years
Assistant Professor Department of Hotel Management & Catering Technology
Durgapur
B. Hotel Management & Catering Technology, B.Sc. Hospitality & Hotel Administration, B.Sc. Culinary Science, M.Sc. Hospitality Management
Food and Beverage Service, Food and Beverage Management, Food Costing, House Keeping, Understanding Hotels
B. Com., Burdwan University
Durgapur Educational Soceity, Lecturer
22 Years
Department of Hotel Management & Catering Technology
Durgapur
Food & Beverage Management, Corporate Image, HRM, POM
Management
MASTERS IN HOTEL MANAGEMENT, INTRODUCTION TO HOSPITALITY, HOTEL INDUSTRY IN INDIA, COMMUNICATION IN HOTELS,HOTEL MATERIAL MANAGEMENT,F&B SERVICE, F&B PRODUCTION, MARKETING RESEARCH, SALES MANAGENENT FOR HOTELS. WILLIAM CAREY UNIVERSITY,
BA ENGLISH, ENGLISH-I&II, FICTION & DRAMA, HISTORY OF ENGLISH LITERATURE & LANGUAGE, PROSE, POETRY, INDIAN WRITING IN ENGLISH. PERIYAR UNIVERSITY, SALEM
Lords Institute of Management, Surat Gujrat. As Sr. Lecturer From 06/07/2015 to 30/03/2018
9.11 Years
Department of Hotel Management & Catering Technology
Durgapur
Accommodation Operations, Business Law, Introduction to Management
Accommodation Operations, Front Office Operations, Management, Soft Skills, Stress Management
Pondicherry University, Department of Tourism Studies
Masters in Tourism Management, IGNOU,
BSC, (MATHS, Phy, Chem) Ch Charan Singh University Meerut
Hotel K C Residency Jammu, Asstt Manager Housekeeping, Joined June 1998, left January 2005
18.8 Years
Department of Hotel Management & Catering Technology
Durgapur
F&B SERVICE Theory and Practical, Research Methodology, Facility Planning
Mixology ,Research, Projects Design and Implementation
Masters in Tourism Management,IGNOU
BA- Calcutta University 2000 Starts 1998 End 2000
DSMS Durgapur
17 Years
Department of Tourism & Hospitality
Kolkata
Basics of Food Production [CS (4) T101], Indian Regional Cuisine & Quantity Food Production ( BSCA 302), Larder, Charcuterie & Intermediate Bakery (BSCA 303), Basics of Food Production [CS (4) P101], Indian Regional Cuisine & Quantity Food Production (BSCA 392) and Larder, Charcuterie & Intermediate Bakery (BSCA 393).
Food Production and Food Safety Management
B. Com., Commerce, St. Xavier's College, Calcutta University, Full Time, 1988-1991
Saudi Aramco, Chef, September 1997 - September 2017
5.2 Years
Department of Tourism & Hospitality
Kolkata
Hotel Management
Food and Beverage Service and Management
Food and Beverages , Hotels
IHMCTAN Kolkata
IAM , Salt Lake ,
22 Years
Department of Hotel Management & Catering Technology
Food Production, F&B Management, Indian Heritage, Personality Development
F&B Production and Management
Hotel Management Catering Technology and Applied Nutrition
DSMS College, HOD Hotel Management
25.3 Years
Department of Hotel Management & Catering Technology
Durgapur
Food Production, Management Studies
Master of Hotel Management, Uttarakhand Open University
B.Sc in Hospitality and Hotel Administration, IGNOU
Chitkara School of Culinary Arts, Chitkara University. Chandigarh, Sous Chef Trainer
9 Years
Department of Hotel Management & Catering Technology
Durgapur
Service marketing, Tourism marketing, Ecotourism & sustainable development, principles and practices, specialisation subjects ( travel agency management, itinerary costing)tourism products, research methodology and dissertation,transportation mgmt., etc
As Program Co-ordinator - Administration and Teaching • Guiding PhD scholar, Supervision P.G. Dissertation. • Coordinator of academic committee, Research Committee and Industry institute interaction. • Conducting conference, seminars, workshops and many events.
Ph.D. in Management Title of the thesis: “Mining Heritage Tourism – Preserving and Managing the site – A study of Dhanbad (Jharkhand) in India” The Dept. of Humanities & Social Science, National Institute of Technology, Durgapur, West Bengal, India.
M.B.A. (Tourism) The University of Burdwan, West Bengal, India .
BBA (Hons.), Marketing, service marketing, the University of Burdwan, West Bengal, India
DSMS, Durgapur, Lecturer, Joining: January 2009, Leaving: November 2009,
13 Years
Department of Hotel Management & Catering Technology
Durgapur
Tourism Management, Tourism Geography and International Tourism, Tourism Products, MICE Management and Event Tourism.
Tourism Geography and Tour Operation.
PH.D. in Tourism Management, Indira Gandhi National Tribal University Amarkantak, Full Time. July 2016- September 2022.
M.A. in Tourism Management, Tourism Management, IGNOU
Bachelor of Tourism Studies, Tourism Studies, Distance.
Mount Carmel College,Bengaluru
8 Years
Assistant Professor Centre for Language & Communication
Kolkata
MSc. Hospitality Management, BHHA, BSc. Culinary Science
Understanding Hospitality Operations, Research Methodology,Human Resource Management, Organisational Behaviour, Sales & Marketing, Introduction to Hospitality, Research Project (Dissertation), Front office Operations Theory & Lab, Accommodation Operations Theory & Lab
Research Oriented & Experiential learning on Cunsumer behaviour, Sales & Marketing,Soft skills (Personality development) & any Hospitality related area
(Pursuing)PhD. in Management - Study area- Consumer Behaviour in hotel Industry From Amity University, Lucknow Campus, UP
MSc. in Hospitality Management,Subject of study is Hospitality Industry from Punjab Technical University, Jalandharjuly2008 started 2010 Completed with 75% marks.
Hotel Mangement Catering Technology & applied Nutrition from IHM MEERUT, UP
Campus Director IIHM - Ahemadabad,
18 Years